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Carne Asada Fries Recipe

Carne Asada Fries Recipe

Carne Asada Fries Recipe

Ingredients Carne Asada 1.5 lbs flank steak 1/3 cup olive oil 2 limes juiced 4 garlic cloves minced 1 tsp cumin powder 1/2 tsp chili powder salt and pepper Baked French Fries 4 russet potatoes washed and dried 2 tbsp avocado oil (or olive oil) 1/4 tsp paprika 1/4 tsp garlic powder salt and pepper Garnish 1 cup cheddar cheese grated 1 recipe Best Ever Guacamole 2-3 tbsp Sour Cream Instructions In a bowl, stir together all of the carne asada marinade ingredients. Place the flank steak and marinade in a ziploc bag or baking dish and refrigerate for 1-4 hours. Make the Best Ever Guacamole recipe, then cover and refrigerate until needed. Preheat the oven to 450 degrees fahrenheit. Slice each russet potato in half, then half again. Slice each quarter into strips, then slice the strips into equally sized fries. Line a baking tray with parchment paper and add the fries. You may need two baking trays to keep the fries on a single layer. Add the olive oil and spices and toss to coat. Bake the fries for 25-30 minutes and use a spatula to flip the fries halfway through. While the fries are baking, heat a grill to medium-high heat and grill the flank steak for 5 minutes on each side. Remove the steak to a cutting board and let it sit for 5 minutes, then slice it into small pieces. To serve, place the fries on a plate, sprinkle with cheddar cheese and add the carne asada. Top with a dollop of guacamole and sour cream.
carne asada fries recipe 1

Carne Asada Fries Recipe

Instructions In a bowl, stir together all of the carne asada marinade ingredients. Place the flank steak and marinade in a ziploc bag or baking dish and refrigerate for 1-4 hours. Make the Best Ever Guacamole recipe, then cover and refrigerate until needed. Preheat the oven to 450 degrees fahrenheit. Slice each russet potato in half, then half again. Slice each quarter into strips, then slice the strips into equally sized fries. Line a baking tray with parchment paper and add the fries. You may need two baking trays to keep the fries on a single layer. Add the olive oil and spices and toss to coat. Bake the fries for 25-30 minutes and use a spatula to flip the fries halfway through. While the fries are baking, heat a grill to medium-high heat and grill the flank steak for 5 minutes on each side. Remove the steak to a cutting board and let it sit for 5 minutes, then slice it into small pieces. To serve, place the fries on a plate, sprinkle with cheddar cheese and add the carne asada. Top with a dollop of guacamole and sour cream.
carne asada fries recipe 2

Carne Asada Fries Recipe

In a bowl, stir together all of the carne asada marinade ingredients. Place the flank steak and marinade in a ziploc bag or baking dish and refrigerate for 1-4 hours. Make the Best Ever Guacamole recipe, then cover and refrigerate until needed. Preheat the oven to 450 degrees fahrenheit. Slice each russet potato in half, then half again. Slice each quarter into strips, then slice the strips into equally sized fries. Line a baking tray with parchment paper and add the fries. You may need two baking trays to keep the fries on a single layer. Add the olive oil and spices and toss to coat. Bake the fries for 25-30 minutes and use a spatula to flip the fries halfway through. While the fries are baking, heat a grill to medium-high heat and grill the flank steak for 5 minutes on each side. Remove the steak to a cutting board and let it sit for 5 minutes, then slice it into small pieces. To serve, place the fries on a plate, sprinkle with cheddar cheese and add the carne asada. Top with a dollop of guacamole and sour cream.
carne asada fries recipe 3

Carne Asada Fries Recipe

Instructions Prepare Carne Asada according to directions. Note – it requires marinating time. Prepare Mexican Street Fries according to directions. Meanwhile, add Avocado Crema ingredients to your blender and process until smooth. Store in the refrigerator until ready to use. For the Pico de Gallo, add all the ingredients to a medium bowl and toss to combine. Season with salt to taste. Store in the refrigerator until ready to use. When ready to serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among individual serving plates/bowls, then top with cheese and microwave until cheese is melted. If you have prepared the Carne Asada in advance, you can reheat with the cheese. Top cheese with chopped carne asada and garnish with Avocado Crema, Pico de Gallo and/or desired toppings.
carne asada fries recipe 4

Carne Asada Fries Recipe

Prepare Carne Asada according to directions. Note – it requires marinating time. Prepare Mexican Street Fries according to directions. Meanwhile, add Avocado Crema ingredients to your blender and process until smooth. Store in the refrigerator until ready to use. For the Pico de Gallo, add all the ingredients to a medium bowl and toss to combine. Season with salt to taste. Store in the refrigerator until ready to use. When ready to serve, you can either add cheese on top of French Fries on a large baking tray and broil until cheese is golden OR you can divide French Fries among individual serving plates/bowls, then top with cheese and microwave until cheese is melted. If you have prepared the Carne Asada in advance, you can reheat with the cheese. Top cheese with chopped carne asada and garnish with Avocado Crema, Pico de Gallo and/or desired toppings.
carne asada fries recipe 5

Carne Asada Fries Recipe

But let’s be honest, carne asada fries are really about the carne asada. And this carne asada is unbelievably flavorful as it’s marinated in a mix of olive oil, lime juice, garlic, cumin, chili powder, salt and pepper. After it’s marinated, toss it on the grill for 5 minutes each side, let it sit for 5 minutes, then chop it up into bite-sized pieces (and try not to eat it all up).
carne asada fries recipe 6

Carne Asada Fries Recipe

Drool. That’s basically what my boyfriend did when I surprised him with these Carne Asada Fries for lunch this past weekend. In fact, I can’t just say that was only him, I was pretty much freaking out the entire time I was making these and just pacing my kitchen while the fries baked because I was so excited to dig in. Just imagine, crispy steak fries, topped with layers of cheese, chopped Carne Asada, fresh homemade guacamole, and pico de gallo. I mean how can you not get excited about that? It’s pretty much my dream lunch.
carne asada fries recipe 7

Carne Asada Fries Recipe

I had some leftover carne asada from a dinner party from the previous night and decided it would make a great topping for some loaded nachos. And pretty much the second I had that idea, I went to work. I baked off some steak fried that I seasoned with garlic salt, onion powder, pepper and a hint of cumin, Basically the fries were so tasty, I could have stopped there, but I didn’t. I topped the warm steak fries with a giant handful of Queso Quesadilla (you could easily use cheddar or pepperjack), a huge dollop of guacamole, spicy carne asada and then threw on some pico de gallo for good measure. It was pretty much my most favorite masterpiece to date. Kind of like my Irish Nachos but with more of a Southwestern twist!
carne asada fries recipe 8

The dish typically consists of french fries, carne asada, guacamole, sour cream and cheese. The dish is high in calories, with a meal-sized portion containing 2000 calories (kcal) or more. Typically the fries are of the shoestring variety, but other cuts may be used as well. The carne asada is usually finely chopped to avoid the need for a knife or additional cutting on the part of the consumer. The cheese is commonly cotija, although many establishments use a less-costly shredded cheese mix which melts with the other ingredients and keeps longer.
carne asada fries recipe 9

Instructions Preheat your oven to 450 F and begin cooking your french fries. While the fries are cooking, chop your carne aside into bite sized pieces. about 10 minutes into cooking your fries, take them out and lower the temperature to about 350 F Load on the chili Top with cheese and the carne asada along with some chopped green onions , put back in the oven for about 5-7 minutes until the cheese is fully melted. Serve up and enjoy!
carne asada fries recipe 10

Preheat your oven to 450 F and begin cooking your french fries. While the fries are cooking, chop your carne aside into bite sized pieces. about 10 minutes into cooking your fries, take them out and lower the temperature to about 350 F Load on the chili Top with cheese and the carne asada along with some chopped green onions , put back in the oven for about 5-7 minutes until the cheese is fully melted. Serve up and enjoy!
carne asada fries recipe 11

PREPARATION 1. Preheat oven to 450°F/230°C.2. Rinse off your potatoes and give them a light scrub to remove any excess dirt. Dry with towel then cut into fries.3. In a large mixing bowl, combine potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated in all of the spices.4. Place fries on a baking sheet lined with parchment paper and bake at 450°F/230°C for 30-35 minutes or until the fries are crispy and golden brown.5. Marinate flank steak with salt, pepper, chili powder, oregano, garlic, cilantro, lime juice, and orange juice for 20 minutes.6. Heat up a cast-iron skillet with 1 tablespoon of canola oil.7. Place steak in the hot cast-iron skillet and cook for 3 minutes on both sides for a medium cooked steak. Take steak off the heat and let it rest for 10 minutes before dicing.8. In an ovenproof skillet, place baked french fries, pepper jack cheese, and diced carne asada, then broil until the cheese is melted.9. Top with sour cream, guacamole, diced tomatoes, cilantro, and cotija cheese.10. Enjoy!

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