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Low Carb Dinner Recipes

Low Carb Dinner Recipes

Low Carb Dinner Recipes

You don’t need to break the bank or your low-carb diet to enjoy a protein-rich breakfast. Shaksuka is the perfect way to start your low-carb day. A traditional middle eastern dish, shaksuka is essentially eggs cooked in a rich tomato sauce that’s spiced with cumin and paprika. Though the dish is traditionally served with thick slices of challah bread, you can transform yours into a low-carb option by skipping the bread altogether or opting for a low-carb tortilla or toast for a healthy dinner.
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Low Carb Dinner Recipes

This lighter version of Shortcut Chicken Soup & Dumplings comes packing all the old-fashioned taste you'd expect, without all the work. For a soul soothing low-carb soup that won't blow your diet, this is the low-carb dinner recipe for you.
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Low Carb Dinner Recipes

Shortcut Chicken Soup & Dumplings This lighter version of Shortcut Chicken Soup & Dumplings comes packing all the old-fashioned taste you'd expect, without all the work. For a soul soothing low-carb soup that won't blow your diet, this is the low-carb dinner recipe for you.
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Low Carb Dinner Recipes

Parisian Pork Medallions cook up fast, which makes them perfect for an impromptu dinner party. In fact, they are one of our quickest cooking low-carb pork recipes. Plus, they’re so tender your guests won’t even need a knife!
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Low Carb Dinner Recipes

Parisian Pork Medallions Parisian Pork Medallions cook up fast, which makes them perfect for an impromptu dinner party. In fact, they are one of our quickest cooking low-carb pork recipes. Plus, they’re so tender your guests won’t even need a knife!
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Low Carb Dinner Recipes

The muffin tins make this recipe for Mom’s Chicken Cordon Bleu a cinch, so you can surely impress guests with this new technique. Plus, with low-fat ingredients and only 2.5g of carbs per serving, this meal is a perfect match for anyone who is looking for low-carb chicken recipes!
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Low Carb Dinner Recipes

Mom’s Chicken Cordon Bleu The muffin tins make this recipe for Mom’s Chicken Cordon Bleu a cinch, so you can surely impress guests with this new technique. Plus, with low-fat ingredients and only 2.5g of carbs per serving, this meal is a perfect match for anyone who is looking for low-carb chicken recipes!
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Low Carb Dinner Recipes

Hi, my name is Andy, I’m a professional personal trainer and a sweets addict. 🙂 On this site I share my best low-carb recipes with you, so you can also eat super delicious sweets without feeling guilty. Just because you’re working out, it doesn’t mean you have to give up the good things. Read more…
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About Me Hi, my name is Andy, I’m a professional personal trainer and a sweets addict. 🙂 On this site I share my best low-carb recipes with you, so you can also eat super delicious sweets without feeling guilty. Just because you’re working out, it doesn’t mean you have to give up the good things. Read more…
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Macaroni and cheese is one of those dishes we've loved since childhood. Now that we're following a diabetic diet, it's not always easy to enjoy some of our childhood favorites. Luckily, we've found a way around that! Our Cauliflower “Mac” and Cheese is a low-carb dinner recipe that's full of that down-home goodness you love. Give it a try and you'll see what we mean!
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Cauliflower “Mac” and Cheese Macaroni and cheese is one of those dishes we've loved since childhood. Now that we're following a diabetic diet, it's not always easy to enjoy some of our childhood favorites. Luckily, we've found a way around that! Our Cauliflower “Mac” and Cheese is a low-carb dinner recipe that's full of that down-home goodness you love. Give it a try and you'll see what we mean!
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This cauliflower fried “rice” is so good, you’ll forget there’s no grain to be found in this dish. The best part is that it only takes 15 minutes to prepare. If you cook the cauliflower in sesame oil, you can render an even more nutty flavor from the small granules. The bright flavors of the bean sprouts, carrot and green onion lighten this low-carb dinner in what could otherwise be a heavy dish.
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36 Our savory cauliflower puree makes a perfect low-carb stand-in for mashed potatoes. It gets its fabulous flavor from garlic, buttermilk and a touch of butter and, best of all, it has about one-quarter of the calories of typical mashed potatoes. If you like, vary it by adding shredded low-fat cheese or chopped fresh herbs.
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Our savory cauliflower puree makes a perfect low-carb stand-in for mashed potatoes. It gets its fabulous flavor from garlic, buttermilk and a touch of butter and, best of all, it has about one-quarter of the calories of typical mashed potatoes. If you like, vary it by adding shredded low-fat cheese or chopped fresh herbs.
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Low-carb doesn't have to be boring. It's amazing what you can do with a food processor, a head of cauliflower, and some cheese.
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Everyone love a Philly cheesesteak. What we don’t love is the soft pillows of bread that come with the tender steak and oozing cheese. Okay, maybe we do love the bread, but we promise you won’t even miss the carbs in this recipe. These steak rolls are filled with hearty veggies, like green beans, peppers and onions. It’s all the fun of the steak dinner with a little added fiber and vitamins. The tender steak tastes so flavorful, and the tender veggies give a nice pop between your teeth.
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Chicken and bacon just seem to go together. This dish shows off the best of both of our favorite white meats. The chicken is tender and juicy, and the bacon adds a little fat to keep the chicken moist. The thin strands of asparagus add a green pop of color and freshen up the dish. If you’re looking for a healthy dinner, look no further.
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64 Here we take the elements of a vegetarian lasagna filling–ricotta, spinach and Parmesan cheese–and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
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Here we take the elements of a vegetarian lasagna filling–ricotta, spinach and Parmesan cheese–and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
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This is because when your body processes carbs, it turns the carbs into sugar and turns the sugars into reserved fat. Your body uses carbs as pure energy, but most of us don’t expend as much energy as is needed to burn off all those carbs. This is why they can cause us to gain weight even if we are eating a low-fat diet.
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54 This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this barbecue pulled chicken, which makes a hearty main course. You can turn it into an unbelievable sandwich or serve it on mashed potatoes or even whole-grain spaghetti. Serve with shredded napa cabbage tossed with low-fat mayonnaise, cider vinegar, celery seed and honey to taste.
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This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this barbecue pulled chicken, which makes a hearty main course. You can turn it into an unbelievable sandwich or serve it on mashed potatoes or even whole-grain spaghetti. Serve with shredded napa cabbage tossed with low-fat mayonnaise, cider vinegar, celery seed and honey to taste.

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