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Turkey Soup From Carcass

Turkey Soup From Carcass

Turkey Soup From Carcass

  5.0 from 2 reviews Homemade Turkey Soup Save Print Homemade turkey soup made from your leftover Thanksgiving turkey! It’s so delicious and comforting – and a healthy meal after all the indulging! Serves 8-10 Author: Dan Ingredients For the stock 1 leftover turkey carcass, picked clean of meat and large pieces of skin and fat 4 large carrots, peeled and chopped into large pieces 2 large onions, peeled and cut in fourths 5 celery stalks, including the leafy tops, cut into large pieces 2 bay leaves ¼ c. salt 1 T. peppercorns water For the soup 1 batch of turkey stock 4-5 carrots, peeled and diced 4 celery stalks, diced 2 cups leftover turkey meat 1 bag (12 oz) egg noodles fresh thyme for garnish salt and pepper to taste Instructions Add the turkey carcass to a large stock pot. Add in the onions, bay leaves, carrots, celery, salt and peppercorns. Fill the pot with enough water to just cover the turkey, too much water will result in a weak stock. Set the heat to high and bring to a boil. Once boiling, turn the heat down to a good simmer and let cook for 2-3 hours. Drain the stock into another smaller stock pot and let cool. Once cooled for about an hour on the counter, put in the refrigerator to chill for 3-4 hours or even overnight until you can see the fat start to separate to the top. Skim the fat off the top as much as you can and place your pot back on the stove. Add in the diced carrots, celery and salt and pepper to taste and cook 15 minutes or until the vegetables are tender. Add in your pasta and turkey pieces and cook until the pasta is done, another 10 minutes. Test for seasonings again and serve. Notes Everyone cooks and seasons their turkey differently so the salt and pepper are to taste depending on how salty the stock is when it’s done.The key to this recipe is that whatever size chicken or turkey you use, just add enough water to cover the top of the bones and the vegetables. So a larger turkey or chicken will yield more soup than a smaller one. 3.5.3208
turkey soup from carcass 1

Turkey Soup From Carcass

5.0 from 2 reviews Homemade Turkey Soup Save Print Homemade turkey soup made from your leftover Thanksgiving turkey! It’s so delicious and comforting – and a healthy meal after all the indulging! Serves 8-10 Author: Dan Ingredients For the stock 1 leftover turkey carcass, picked clean of meat and large pieces of skin and fat 4 large carrots, peeled and chopped into large pieces 2 large onions, peeled and cut in fourths 5 celery stalks, including the leafy tops, cut into large pieces 2 bay leaves ¼ c. salt 1 T. peppercorns water For the soup 1 batch of turkey stock 4-5 carrots, peeled and diced 4 celery stalks, diced 2 cups leftover turkey meat 1 bag (12 oz) egg noodles fresh thyme for garnish salt and pepper to taste Instructions Add the turkey carcass to a large stock pot. Add in the onions, bay leaves, carrots, celery, salt and peppercorns. Fill the pot with enough water to just cover the turkey, too much water will result in a weak stock. Set the heat to high and bring to a boil. Once boiling, turn the heat down to a good simmer and let cook for 2-3 hours. Drain the stock into another smaller stock pot and let cool. Once cooled for about an hour on the counter, put in the refrigerator to chill for 3-4 hours or even overnight until you can see the fat start to separate to the top. Skim the fat off the top as much as you can and place your pot back on the stove. Add in the diced carrots, celery and salt and pepper to taste and cook 15 minutes or until the vegetables are tender. Add in your pasta and turkey pieces and cook until the pasta is done, another 10 minutes. Test for seasonings again and serve. Notes Everyone cooks and seasons their turkey differently so the salt and pepper are to taste depending on how salty the stock is when it’s done.The key to this recipe is that whatever size chicken or turkey you use, just add enough water to cover the top of the bones and the vegetables. So a larger turkey or chicken will yield more soup than a smaller one. 3.5.3208
turkey soup from carcass 2

Turkey Soup From Carcass

Prep45 m Cook2 h Ready In2 h 45 m Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat. Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Simmer until the vegetables are tender, about 1 more hour. Remove bay leaf before serving. You might also like Chicken Zoodle Soup This comforting and nutritious chicken soup trades out the noodles for vibrant sp Thanksgiving Turkey Congee Try this rice porridge made with turkey, dried scallops, and mushrooms. Chef John's Avgolemono Soup Mediterranean chicken soup with rice and lemon juice. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time.
turkey soup from carcass 3

Turkey Soup From Carcass

Prep20 m Cook1 h 25 m Ready In1 h 45 m Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin. Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste. You might also like One-Step Chicken Noodle Soup Quick-method comforting chicken noodle soup! Chicken Zoodle Soup This comforting and nutritious chicken soup trades out the noodles for vibrant sp Chef John's Turkey and Rice Meatballs Learn how to make tender turkey meatballs served in a creamy tomato sauce. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time.
turkey soup from carcass 4

Turkey Soup From Carcass

Prep45 m Cook2 h Ready In2 h 45 m Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat. Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Simmer until the vegetables are tender, about 1 more hour. Remove bay leaf before serving.
turkey soup from carcass 5

Turkey Soup From Carcass

Time again for my Thanksgiving rallying cry. Every year, I beg you to save the carcass from your turkey. Why? So you can make my favorite soup ever, day-after-Thanksgiving turkey carcass soup.
turkey soup from carcass 6

Turkey Soup From Carcass

This is my take on dad’s big pot of turkey carcass soup. I make mine in the pressure cooker, of course. My pressure cooker is my favorite way to make broth, and that is the first step in the recipe. I reach for my bigger pressure cooker – 8 quarts is good, and if you have bigger, use it. The broth part of the recipe yields 4 quarts of broth, and we only use 2 quarts in the soup. I freeze the excess, and use it to make a quick weeknight pot of noodle soup a few months later. In the middle of January, a warm pot of soup on a weeknight is a blessing.
turkey soup from carcass 7

Turkey Soup From Carcass

For as long as I can remember, my mother put our leftover turkey carcass in a stockpot full of water, smartly cooking every last ounce of meat from the bones and turning it into soup. She reserved the bulk of the leftover meat for turkey sandwiches, but the last bits that were clinging to the bone gave our turkey soup all the flavor it could ever need.
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You might also like Chicken Zoodle Soup This comforting and nutritious chicken soup trades out the noodles for vibrant sp Thanksgiving Turkey Congee Try this rice porridge made with turkey, dried scallops, and mushrooms. Chef John's Avgolemono Soup Mediterranean chicken soup with rice and lemon juice. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time.

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